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Get Tomato and Watermelon Salad Recipe from Food Network
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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
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Get Crown Roast of Lamb Recipe from Food Network
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Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
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This easy and quick beef stroganoff is a hearty weeknight choice full of ground beef and a rich sour cream gravy served over egg noodles.
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This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. Great for hot summer nights.
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Get Asian Marinated Grilled Pork Tenderloin Recipe from Food Network
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Get Brussels Sprout, Walnut and Gorgonzola Salad with Cranberry Vinaigrette Recipe from Food Network
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Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.
cooking.nytimes.com
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
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Get Big Island Greens with Papaya Dressing Recipe from Food Network
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Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network