Search Results (9,116 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chestnuts, apricots, raisins, yellow onions, garlic, olive oil, apples, celery, wheat bread, orange, parsley, thyme, black pepper, turkey
www.foodnetwork.com
Get Sheet-Pan Glazed Meatloaf Recipe from Food Network
Get Sheet-Pan Glazed Meatloaf Recipe from Food Network
Ingredients:
ketchup, breadcrumbs, milk, eggs, parsley, worcestershire sauce, beef, pork, onion, cloves, brown sugar, apple cider vinegar, chipotle chile
www.foodnetwork.com
Get MacSagna Recipe from Food Network
Get MacSagna Recipe from Food Network
Ingredients:
ricotta cheese, parmesan, tomatoes, italian parsley, italian sausage, milk mozzarella, elbow macaroni, butter, flour, milk, processed cheese, provolone
www.allrecipes.com
Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.
Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.
Ingredients:
steak, mushrooms, onion, dijon mustard, parsley, cloves, salt, dill, black pepper, flour, beef broth, sour cream, egg noodles
www.delish.com
Because popcorn chicken is better than actual popcorn.
Because popcorn chicken is better than actual popcorn.
Ingredients:
popcorn, greek yogurt, mayonnaise, buttermilk, blue cheese, chives, parsley, mixed greens, cherry tomatoes, lime juice, eggs, bacon
www.foodnetwork.com
Get Round 2 Recipe: French Stew Recipe from Food Network
Get Round 2 Recipe: French Stew Recipe from Food Network
Ingredients:
canola oil, sausage links, tomato, beans, chicken broth, butter, breadcrumbs, bacon, yellow onion, garlic, plum tomatoes, parsley
www.allrecipes.com
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Ingredients:
fish, yukon gold, butter, yellow onions, cloves, parsley, olive oil, red pepper flakes, eggs, green olives, black olives
www.foodnetwork.com
Get Creole Crawfish Etouffee Recipe from Food Network
Get Creole Crawfish Etouffee Recipe from Food Network
Ingredients:
butter, flour, celery, onion, green bell pepper, cloves, chicken stock, tomato paste, crawfish tails, parsley, cayenne pepper, scallions
www.chowhound.com
Also known as camarao Moçambique.
Also known as camarao Moçambique.
Ingredients:
dry white wine, tomatoes, cloves, olive oil, dijon mustard, thyme leaves, salt, lemons, parsley leaves, jumbo shrimp
www.chowhound.com
In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...
In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...
Ingredients:
crab, butter, olive oil, onion, red bell peppers, parsley, garlic, cabbage, dry white wine, salt, black pepper, bread
www.allrecipes.com
Ham and cheese, fried potatoes, and an herb-seasoned omelet--all tucked inside a golden puff pastry crust. This is a special dish that's bound to impress your guests.
Ham and cheese, fried potatoes, and an herb-seasoned omelet--all tucked inside a golden puff pastry crust. This is a special dish that's bound to impress your guests.
cooking.nytimes.com
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Ingredients:
porcini mushrooms, vegetable stock, farro, olive oil, onion, cremini mushrooms, garlic, rosemary, dry white wine, parmesan cheese, parsley