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Pecans stand in for the traditional pine nuts in this variation of pesto.
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Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special.
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Cook these easy, quick tuna patties made with dry stuffing mix on the outdoor grill for a smoky taste.
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Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.
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Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.
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Who doesn't love pizza? If you live the gluten-free life, you might not agree until you try this homemade crust with tapioca and rice flours.
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A quick and easy meal, this healthier version of tilapia uses light mayonnaise and less butter.
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An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!
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Still rich and creamy, this alfredo recipe has been made healthier by using fat-free cream cheese.
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When I was a little girl, I was fascinated with the Fannie Farmer Cookbook. I would pore over its beautiful illustrations of fruits, vegetables, animals, and...
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A pound of ground venison plus just a few other ingredients makes a nice, quick version of sloppy joes.
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Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!