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Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
Ingredients:
heavy cream, fontina, egg yolk, salt, black pepper, tabasco sauce, butter, figs, thyme, balsamic vinegar, scallion
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Get Angel Food Cake Recipe from Food Network
Get Angel Food Cake Recipe from Food Network
Ingredients:
cake flour, sugar, egg whites, salt, cream of tartar, almond extract, vanilla, peaches, cinnamon, confectioners sugar, lemon
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I am always trying to make cookies different. Many teenagers are drinking coffee. So I combined the two things and come up with an amazing cookie. I send my...
I am always trying to make cookies different. Many teenagers are drinking coffee. So I combined the two things and come up with an amazing cookie. I send my...
Ingredients:
sugar, cinnamon, chocolate, salt plus, egg white, walnut, butter, shortening, brown sugar, flour, baking soda, vanilla, chocolate chips
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This was fantastic! I love Hot and Sour soup and this recipe is 99% of my favorite Asian restaurants Hot and Sour and their soup set the standard for Hot &...
This was fantastic! I love Hot and Sour soup and this recipe is 99% of my favorite Asian restaurants Hot and Sour and their soup set the standard for Hot &...
Ingredients:
tofu, soy sauce, sesame oil, cornstarch, pork, water, egg, chicken broth, shiitake mushrooms, vinegar, chili oil, white pepper, scallions
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A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
Ingredients:
anchovy, capers, dijon mustard, egg yolks, beef tenderloin, red onion, italian parsley, olive oil, hot sauce, worcestershire sauce, chile
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Get Swedish Meatballs Recipe from Food Network
Get Swedish Meatballs Recipe from Food Network
Ingredients:
bread, milk, clarified butter, onion, plus, chuck, pork, egg yolks, black pepper, allspice, nutmeg, flour, beef broth, heavy cream
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Get Apple and Dried Fruit Lattice Pie Recipe from Food Network
Get Apple and Dried Fruit Lattice Pie Recipe from Food Network
Ingredients:
allspice, butter, egg, pie dough, crisp apples, golden raisins, plums, figs, cherries, sugar, instant tapioca, orange, lemon, cinnamon, salt
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Cookie crust and gooey caramel covered in milk chocolate.
Cookie crust and gooey caramel covered in milk chocolate.
Ingredients:
egg, vanilla, flour, powdered sugar, salt, baking powder, butter, sugar, heavy cream, corn syrup, milk chocolate
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Get Sunny's Southwestern Chicken Pot Pie Recipe from Food Network
Get Sunny's Southwestern Chicken Pot Pie Recipe from Food Network
Ingredients:
flour, butter, chicken thighs, thyme, olive oil, serrano pepper, cloves, cumin, peas, milk, mexican crema, egg
www.simplyrecipes.com
Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.
Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.
Ingredients:
breadcrumbs, italian seasoning, onion powder, garlic powder, paprika, salt, parmesan cheese, tomatoes, olive oil, flour, beaten egg, sugar, water
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Get Potato and Zucchini Frittata Recipe from Food Network
Get Potato and Zucchini Frittata Recipe from Food Network
Ingredients:
russet potato, eggs, egg whites, cilantro leaves, salt, hot sauce, olive oil, garlic, onion, zucchini, queso fresco, turkey bacon
cooking.nytimes.com
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
Ingredients:
pork, egg, water, cumin, rosemary, bread crumbs, olive oil, garlic, onions, tomatoes, oregano, vegetable oil, mozzarella cheese, romano cheese