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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
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Cream cheese is the key to this delicious and creamy broccoli soup with Cheddar cheese and onion.
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Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.
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If you like kale, you'll love it in a salad with feta cheese, walnuts, and grapes.
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Experience the warm flavors of fall any time of the year with this pumpkin-apple pie smoothie. Top with crushed graham crackers, pecans, granola, or whipped cream if desired.
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The world's best funnel cake recipe is quick and easy to prepare and uses ingredients you probably have in the pantry and refrigerator.
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This easy dish of ground beef, cream of mushroom soup, green onion and Worcestershire sauce served over brown rice is full of flavor and goes great with corn and a salad.
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It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.
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This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
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Homemade cranberry sorbet is blended with the traditional cosmopolitan ingredients creating a frozen cocktail perfect for a holiday dinner.
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Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.