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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
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Get Mozzarella Martini with Fresh Tomato Consomme Recipe from Food Network
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Get Acras de Morue Recipe from Food Network
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Get Rainbow Rice Recipe from Food Network
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This easy dish has a Mexican twist with adobo and sazon seasonings. You can also add green olives, if desired.
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Get Beef Kefta With Melon Slaw Recipe from Food Network
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This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
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Get Lasagna all'Emiliana Recipe from Food Network
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Get Halupkis: Stuffed Cabbage Recipe from Food Network
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Get Macaroni Lasagna with Veggies and Dip Recipe from Food Network