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This dish was inspired the Frango ao Vinho Branco my uncle Mateus recently made for a large family gathering. I wanted to try to make something as flavorful...
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Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
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Serve Chef John's maple-glazed cranberry-stuffed game hens for a smaller-scale holiday feast.
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
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A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.
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Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
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This pared down version of a French classic features herbed chicken in a red wine sauce.
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Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name.
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Opo squash, also known as cucuzza or calabash, is simmered with ground pork for a delightful summer soup the whole family will love.
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Cook your leftover turkey into a creamy soup in the slow cooker and top with biscuits for an comforting meal on cold evenings.
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A hearty, cheesy soup with diced tomatoes, shredded chicken, taco seasoning and lots of cheese, this soup will feed a hungry crowd and it's ready in 35 minutes.
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Seasoned stuffing and turkey breast are combined with cream soup and baked in a casserole dish.