Search Results (1,803 found)
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
www.allrecipes.com
This restaurant-worthy buttermilk ranch dressing is simple and delicious. For best flavor development, refrigerate it overnight.
cooking.nytimes.com
Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
www.foodnetwork.com
Get Asian Chicken Salad with Peanut Dressing Recipe from Food Network
www.foodnetwork.com
Get Chicken Skewers Marinated with Salad Dressing Recipe from Food Network
www.foodnetwork.com
Get Strawberry Salad With Balsamic-Cardamom Dressing Recipe from Food Network
www.foodnetwork.com
Get Chicken and Dressing Sheet Pan Supper Recipe from Food Network
www.allrecipes.com
This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
www.allrecipes.com
Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
www.foodnetwork.com
Get Cobb Salad and Bacon Buttermilk Dressing Recipe from Food Network
www.delish.com
This riff on the classic cobb is almost too gorge to eat.
www.foodnetwork.com
Get Grilled Chicken Salad With Gazpacho Dressing Recipe from Food Network