Search Results (3,246 found)
Lemon Salmon with Lima Beans
Lemon Salmon with Lima Beans
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Ingredients: lemon halved, greek yogurt, paprika, olive oil, cloves, oregano, lima beans, parsley, salmon
Tom's Green Beans with Shallots
Tom's Green Beans with Shallots
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Ingredients: green beans, red wine vinegar, dijon mustard, shallot, olive oil
Flavorful Spanish Rice and Beans
Flavorful Spanish Rice and Beans
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This easy dish has a Mexican twist with adobo and sazon seasonings. You can also add green olives, if desired.
Ingredients: water, white rice, olive oil, sweet onion, adobo, garlic, black pepper, beans, green olives
Bar-B-Q Baked Beans
Bar-B-Q Baked Beans
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This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!
Ingredients: kidney beans, pinto beans, lima beans, northern beans, chili sauce, brown sugar, dijon mustard, worcestershire sauce, molasses, bacon
3-Bean Salad with Lemon Vinaigrette
3-Bean Salad with Lemon Vinaigrette
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Ingredients: cloves, lemon juice, cumin, honey, dijon mustard, olive oil, celery, green onions, black beans, kidney beans, white beans, parsley
Tacos
Tacos
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Ingredients: butternut squash, olive oil, brown sugar, cinnamon, salt, black beans, cilantro leaves, yellow onion, garlic, cremini mushrooms, chili powder, cumin, coriander, cayenne pepper, cornstarch, sirloin, tomato paste, beef broth, iceberg lettuce, cheddar cheese, plum tomatoes, sour cream
Falafel
Falafel
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Ingredients: chickpeas, scallions, garlic, cumin, coriander, cayenne pepper, parsley, cilantro, egg, lemon, baking powder, flour, white beans, yogurt, olive oil
Jelly Bean Martini
Jelly Bean Martini
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If you've ever thought about drinking candy, then this recipe is for you. This whimsical martini is perfect for Easter or any gathering with friends.
Ingredients: jelly beans, whipped cream, orange liqueur, cacao, lemon
Flaming Babas à l'Armagnac Recipe
Flaming Babas à l'Armagnac Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, sugar, yeast, eggs, salt, butter, armagnac, dates, currants, oranges, lemon, vanilla beans, cinnamon, star anise, salt and pepper, heavy cream, confectioners sugar, vanilla bean, bananas
Fava Bean and Asparagus Salad Recipe
Fava Bean and Asparagus Salad Recipe
cooking.nytimes.com
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
Ingredients: fava beans, asparagus, mint, chives, lemon, lemon juice, white wine vinegar, garlic, olive oil, yogurt, parmesan shaved, can chickpeas
Easy Hummus Recipe
Easy Hummus Recipe
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A quick homemade hummus recipe is easy to whip up. Start by blending canned garbanzo beans, lemon juice, tahini, garlic, cumin, paprika and olive oil.
Ingredients: garbanzo beans, garlic, juice, tahini, water, olive oil, fat, sugar
Taco Soup with Green Chilies
Taco Soup with Green Chilies
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This beefy and beany taco soup is rich with melted cheese.
Ingredients: beef, onion, tomato juice, pinto beans, tomatoes, kernel corn, green chiles