Search Results (1,239 found)
www.allrecipes.com
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
www.allrecipes.com
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
www.allrecipes.com
This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
www.allrecipes.com
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
www.allrecipes.com
This roasted kale and chickpea salad gets an extra crunch from toasted walnuts and is a quick and easy lunch or dinner.
www.foodnetwork.com
Get Leonard's Barbeque Sweet Mustard Coleslaw Recipe from Food Network
www.allrecipes.com
Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
www.allrecipes.com
This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.
www.allrecipes.com
This tangy red French dressing has a hint of fire and lots of interesting flavor.
www.allrecipes.com
Cayenne pepper, onion, garlic and Worcestershire sauce have their way with this delicious French-style dressing. The result is a robust dressing that lends itself to heartier salad ingredients. Makes a lot - three and a half cups.
www.foodnetwork.com
Get Individual Peach Cobblers Recipe from Food Network
www.allrecipes.com
Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.