Search Results (11,169 found)
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This pork tenderloin recipe is easy to make and impressive to serve when paired with a tangy, herby sauce.
This pork tenderloin recipe is easy to make and impressive to serve when paired with a tangy, herby sauce.
www.delish.com
Recipe for Pork Tenderloin with Blueberry Barbecue Sauce, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
Recipe for Pork Tenderloin with Blueberry Barbecue Sauce, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
blueberries, ketchup, pepper, shallots, ginger, lime juice, dry mustard, pork tenderloins
www.foodnetwork.com
Get Pork Tenderloin with Apple Cider Reduction Recipe from Food Network
Get Pork Tenderloin with Apple Cider Reduction Recipe from Food Network
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Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network
Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network
Ingredients:
coriander, garlic powder, ginger, pork tenderloins, vegetable oil, maple syrup, sherry vinegar, chipotle chile, salt
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 22 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 22 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network
Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network
Ingredients:
olive oil, red onion, lardons, thyme, brown sugar, brewed coffee, apple cider vinegar, pork tenderloin, garlic powder
www.allrecipes.com
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
Ingredients:
olive oil, pork tenderloins, garlic powder, onion, mushrooms, white wine, cream of mushroom soup, dijon mustard, sour cream
www.allrecipes.com
Pork tenderloin is marinated in honey, garlic, soy sauce, and a touch of citrus then grilled in this crowd-pleasing Asian-inspired recipe.
Pork tenderloin is marinated in honey, garlic, soy sauce, and a touch of citrus then grilled in this crowd-pleasing Asian-inspired recipe.
Ingredients:
pork tenderloin, black pepper, soy sauce, honey, olive oil, orange juice, ginger, cloves, red pepper flakes
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Get Beef Tenderloin Filet with Mushroom Sauce Recipe from Food Network
Get Beef Tenderloin Filet with Mushroom Sauce Recipe from Food Network
Ingredients:
beef tenderloin, shallot, garlic, cremini mushrooms, oyster mushrooms, shiitake mushrooms, demi glace, thyme, potatoes, sour cream, broccoli florets, cheddar, green beans, olive oil
www.delish.com
Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
Ingredients:
canola oil, scallions, garlic, habanero chiles, soy sauce, lime juice, brown sugar, allspice, black pepper, thyme leaves, nutmeg, ginger, pork tenderloins
www.delish.com
Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
Ingredients:
vegetable oil, garlic, beef tenderloin, shallots, rosemary, thyme, kaffir lime, orange, fish sauce, thai chiles, butter, olive oil
www.allrecipes.com
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Ingredients:
rosemary, thyme leaves, bay leaves, cloves, shallot, orange, salt, black pepper, nutmeg, olive oil, tenderloin roasts