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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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This is an amazing shredded pork recipe. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
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Simple truffles aren't rolled and dipped; they're just cut into small square shapes and tossed in cocoa powder. A hint of warmth from chipotle pepper adds complexity to the flavor.
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Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
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This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
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Get Corn Grilled in the Husk with Roasted Red Bell Pepper Butter Recipe from Food Network
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This tangy curried spinach soup gets a spicy kick from serrano chiles and cumin seeds, with a crunch from cashews. Serve hot.
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Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
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This spicy and garlicky turkey recipe can be made a day in advance of your Thanksgiving dinner, potluck, or dinner party in order to save time. It's a wonderful dish with just the right amount of spice that will fill your whole neighborhood with an enchanting aroma.
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Get Salsa Roja Recipe from Food Network
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Get Chile Verde Recipe from Food Network
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Get Jalapeno Potato Salad Recipe from Food Network