Search Results (10,481 found)
www.allrecipes.com
Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
www.chowhound.com
A recipe for Asian noodles with fried tofu.
A recipe for Asian noodles with fried tofu.
Ingredients:
brown sugar, garlic, ginger, green onions, soy sauce, unseasoned rice, canola oil, sesame oil, egg noodles, tofu, cornstarch, carrot, red bell pepper, sugar snap peas, almonds
www.allrecipes.com
Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
Ingredients:
cherry tomatoes, sugar, wine vinegar, horseradish, creme fraiche, salt, sirloin steaks, cayenne pepper, flour, vegetable oil, water, chives
www.delish.com
You will melt over these penguins.
You will melt over these penguins.
www.allrecipes.com
Breaded with bread crumbs, coconut, sugar, and cinnamon, these quick and easy banana fritters are a sweet, delicious treat.
Breaded with bread crumbs, coconut, sugar, and cinnamon, these quick and easy banana fritters are a sweet, delicious treat.
www.simplyrecipes.com
Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
Ingredients:
mayonnaise, chili sauce, chili, shrimp, flour, egg, coconut milk, bread crumbs, sweetened coconut
cooking.nytimes.com
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.
This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.
www.allrecipes.com
The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
Ingredients:
potatoes, vegetable oil, tarragon vinegar, beef consomme, green onions, parsley, salt, black pepper
www.foodnetwork.com
Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
Ingredients:
butter, cake flour, milk, egg whites, vanilla bean, vanilla, sugar, baking powder, salt, coconut, heavy cream, confectioners sugar, coconut milk, egg yolks, cornstarch, coconut rum
www.delish.com
This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
Ingredients:
orange, chili powder, salt, black pepper, chicken breasts, garlic, bay leaves, poblano peppers, serrano peppers, parsley leaves, basil leaves, oregano, olive oil, wooden skewers, white vinegar
www.chowhound.com
This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.