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These creative appetizers are sweetly savory and perfect for passing around.
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This pizza crust recipe is paleo-friendly, gluten-free, grain-free, and dairy-free; go crazy with the toppings!
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"Lately, my kids' favorite happy hour snack is popcorn," says Iron Chef Cat Cora. "Often we make kettle corn. But sometimes I'll improvise. Just walk into the pantry and ask yourself, 'What do I need to use up?'"
Ingredients: popcorn kernels, canola, sugar, salt
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With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!
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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
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After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.
Ingredients: strawberry, banana, milk, sugar
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A banana is blended with strawberries, milk and yogurt. A delicious way to start the day!
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This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
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Get Curry Goat Recipe from Food Network
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This quick and easy yellow chicken curry, simmered in curry powder and yogurt, appeals to a variety of palates.