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Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.
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In place of ham steak, you can use crumbled sausage or diced turkey breast.
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Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.
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Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
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Get Kids Can Make: Roasted Turkey and Basil Cream Cheese Pinwheel Sandwiches Recipe from Food Network
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Get Black Bean Soup Recipe from Food Network
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Get A Wicked Broken Egg Recipe from Food Network
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This sandwich makes so much sense, we're surprised it's not a classic. Oozing cheese, crispy hash browns and savory chicken sausage. What could be better?
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This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This warm ham and cheese dip is baked in a bread bowl and served alongside cubes of Italian bread. It is a crowd-pleaser at any party!
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Get Deviled Ham Frittata with Jalapeno and Scallion Relish Recipe from Food Network
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Black-eyed peas are are actually beans. Likely originating in North Africa and brought to the New World by explorers and slaves, these tasty legumes have long been an important and beloved part of the Southern diet.