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Roast healthy kale with extra-virgin olive oil and garlic until it's crunchy for an alternative to packaged, dehydrated veggie chips.
www.chowhound.com
Orange zest and orange juice brighten the vinaigrette for this grain salad.
www.simplyrecipes.com
This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!
cooking.nytimes.com
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
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The Indian classic of spiced spinach made with tofu and yogurt.
www.delish.com
Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.
www.delish.com
Cheddar and cream cheeses are laced with chunks of crab, olives, and Pace® Picante Sauce to make an irresistible hot dip.
www.allrecipes.com
This is a quick and yummy glaze to put on top of cupcakes or regular cake!
www.allrecipes.com
My husband David gets raves for his South Texas Dilly Digs Brisket. Please read the whole recipe thoroughly before you start.
Ingredients: beef brisket, cloves, greek
www.foodnetwork.com
Get Garlic Fries Recipe from Food Network
Ingredients: olive oil, garlic, greek