Search Results (1,182 found)
Kofta Kebabs with Tzatziki
Kofta Kebabs with Tzatziki
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Ingredients: cloves, salt plus, beef chuck, onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, milk yogurt, cucumber, garlic, olive oil, lemon juice, mint
Mustard and Garlic Roasted French Rack of Australian Lamb Recipe JB Cumberland
Mustard and Garlic Roasted French Rack of Australian Lamb Recipe JB Cumberland
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Enjoy this Mustard and Garlic Roasted French Rack of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: lamb, garlic, mustard, tarragon, chives, olive oil
Middle Eastern Nachos
Middle Eastern Nachos
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Ingredients: lamb, wheat pitas, hummus, feta cheese, parsley
Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels
Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels
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Ingredients: coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, salt, lamb, eggplant, cauliflower, onion, bulb fennel, plum tomatoes, can chickpeas, vegetable stock, curry, asafetida, nigella seeds, brussels sprouts
Turkish Köfte Recipe
Turkish Köfte Recipe
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A classic Turkish meatball made with ground lamb, garlic, and herbs.
Ingredients: lamb, garlic, red onion, italian parsley, sumac, salt, mint leaves, black pepper, cumin, oregano, paprika
Steak au Poivre Recipe
Steak au Poivre Recipe
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A classic steak au poivre (peppercorn steak) recipe.
Ingredients: bone, olive oil, butter
Meatloaf With Moroccan Spices Recipe
Meatloaf With Moroccan Spices Recipe
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
Ingredients: olive oil, onion, garlic, celery, carrot, ginger, cumin, smoked paprika, coriander, cinnamon, salt, tomato paste, cilantro leaves, mint leaves, parsley leaves, eggs, bread crumbs, lamb, pine nuts, fat, lemon juice
Steak with Olive Salsa
Steak with Olive Salsa
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Ingredients: olive oil, cloves, rosemary, skirt steak, parsley, spanish olives, lemons, cubanelle peppers, scallions
Gabe's Gourmet Steak
Gabe's Gourmet Steak
www.allrecipes.com
Grilled steaks are always better when marinated overnight. This recipe includes a homemade marinade using teriyaki and barbeque sauces.
Ingredients: teriyaki sauce, water, barbeque sauce, honey, cajun, salt, garlic, onion powder, steaks
Country-Style Steak
Country-Style Steak
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Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef.
Ingredients: flour, black pepper, salt, garlic powder, steaks, olive oil, beef broth
Steak au Poivre
Steak au Poivre
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Ingredients: black peppercorns, steaks, sunflower oil, french, heavy cream, butter
Whiskey-Marinated Steak
Whiskey-Marinated Steak
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
Ingredients: water, whiskey, pineapple juice, brown sugar, onion, teriyaki sauce, soy sauce, garlic, steaks