Search Results (937 found)
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This recipe is by Trish Hall and takes 1 hour plus at least 4 hours for defrosting, if necessary.. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sunny's Easy Chicken Parmesan Recipe from Food Network
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Food Network Magazine creates a how-to for homemade gnocchi.
Ingredients: potatoes, potato, pizza
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Get "Born to Run" Savory Breakfast Hand Pies Recipe from Food Network
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This delicious grilled pizza is topped with fresh ricotta, runny eggs and spigarello, a leafy green that tastes a lot like broccoli. It's available at farmers' markets and some greengrocers, but Tuscan kale is a fine substitute.
Ingredients: cocktails, alcohol, soups, chocolate
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Smoked sausage and veggies top a garlicky, cheesy base, delivering a tasty white pizza the whole family will love.
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The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown.
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Manicotti shells stuffed with beef, sausage, cheese, and pizza sauce are breaded and deep-fried in this recipe for bite-size lasagna pieces.
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Get Crime Scene Recipe from Food Network
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Get Crime Scene Recipe from Food Network
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Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.