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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Get Kung Pao Turkey Stir-Fry Recipe from Food Network
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Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
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Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
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For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network