Search Results (1,306 found)
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Get La Salsa di 5 Minuti: Five Minute Sauce Recipe from Food Network
Get La Salsa di 5 Minuti: Five Minute Sauce Recipe from Food Network
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Perk up boneless chicken breasts with piquant salsa verde. In Italy this tangy green sauce often accompanies poached chicken or fish and boiled meat. We think its delicious on sautéed and grilled foods as well.
Perk up boneless chicken breasts with piquant salsa verde. In Italy this tangy green sauce often accompanies poached chicken or fish and boiled meat. We think its delicious on sautéed and grilled foods as well.
Ingredients:
capers, cloves, lemon juice, anchovy, dijon mustard, salt, black pepper, olive oil, thyme
www.allrecipes.com
Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.
Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.
www.delish.com
Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
www.allrecipes.com
These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
Ingredients:
avocado, bell pepper, jalapeno pepper, lime, cilantro, salt, seafood, chili powder, salmon, olive oil, corn tortillas, limes
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Get Grilled Shrimp with Mango, Lime and Radish Salsa Recipe from Food Network
Get Grilled Shrimp with Mango, Lime and Radish Salsa Recipe from Food Network
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Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
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Get Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe from Food Network
Get Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe from Food Network
Ingredients:
pineapple juice, soy sauce, ginger, garlic, mirin, salmon, mangos, red onion, tomato, habanero pepper, cilantro leaves, lime juice, salt, olive oil, paprika, brown sugar, cumin
www.simplyrecipes.com
Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
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Get Famous Old Town Carnitas with Naga Serpent Salsa Recipe from Food Network
Get Famous Old Town Carnitas with Naga Serpent Salsa Recipe from Food Network
Ingredients:
lard, pork, salt, cloves, bay leaves, orange, chiles, serrano chiles, tomatillos, onion
www.delish.com
To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
Ingredients:
red onion, tomato, red bell pepper, green bell pepper, bell pepper, olive oil, lemon juice, roast, short ribs, italian sausage