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These sweet pumpkin seeds are baked with vanilla bean sugar and cinnamon.
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Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
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This is a traditional German beet salad with a simple oil and apple cider vinegar dressing and caraway seeds that can be eaten warm or cold.
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
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Get Salmon and Vegetable "Stir-Fry Cheat Sheet" Recipe from Food Network
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Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad.
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Get Teriyaki Chicken Wings Recipe from Food Network
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Get Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar Recipe from Food Network
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
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Get Crispy Potato Nugget Hoisin Halibut Recipe from Food Network
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Not a fan of soba noodles? This super-flavorful shrimp recipe also goes great with angel hair pasta or chow mein noodles.