Search Results (5,914 found)
www.delish.com
This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.
This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.
Ingredients:
dijon mustard, honey, shallot, red wine vinegar, baby lettuces, strawberries, smoked almonds
www.foodnetwork.com
Get Grilled Chicken with Spicy Ginger Vinaigrette Recipe from Food Network
Get Grilled Chicken with Spicy Ginger Vinaigrette Recipe from Food Network
Ingredients:
chicken breast, rice wine, vegetable, wasabi, mustard, ginger, sesame oil, soy sauce, wonton wrappers, peanut oil, chicken broth
www.chowhound.com
A spicy, salty, buttery treat loaded with nuts and cereal.
A spicy, salty, buttery treat loaded with nuts and cereal.
Ingredients:
cereal, rice cereal, honey, cashews, peanuts, butter, worcestershire sauce, hot sauce, garlic powder, dry mustard, salt
www.simplyrecipes.com
Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese.
Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese.
www.allrecipes.com
This ham salad is made with minced onion and dill pickle relish for a delicious sandwich spread. You can also substitute pimento-stuffed olives for the dill pickle relish.
This ham salad is made with minced onion and dill pickle relish for a delicious sandwich spread. You can also substitute pimento-stuffed olives for the dill pickle relish.
www.chowhound.com
Juicy, thick steaks with creamy, spicy sauce.
Juicy, thick steaks with creamy, spicy sauce.
www.foodnetwork.com
Get Vegan Chickpea Crab Cakes Recipe from Food Network
Get Vegan Chickpea Crab Cakes Recipe from Food Network
Ingredients:
chickpeas, parsley, lemon juice, old bay, honey mustard, hamburger bun, flour, vegan mayonnaise, dill pickle, pickle brine
www.delish.com
The trimmings for this turkey burger were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.
The trimmings for this turkey burger were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.
Ingredients:
butter, leeks, celery, thyme, sage, salt, black pepper, turkey, white cheddar, hamburger rolls, mayonnaise, brown mustard, cranberry sauce
www.foodnetwork.com
Get Creamy Broccoli Slaw Recipe from Food Network
Get Creamy Broccoli Slaw Recipe from Food Network
Ingredients:
greek yogurt, sunflower seeds, salt, lowfat buttermilk, lemon juice, mayonnaise, brown mustard, black pepper, broccoli, carrots
www.delish.com
The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
Ingredients:
mayonnaise, dijon mustard, orange juice, tarragon, capers, anchovy, parsley, halibut steaks, cooking oil, salt
www.chowhound.com
This deviled ham recipe mixes ham, mayonnaise, pickle relish, cayenne, Tabasco, and Dijon mustard into a smooth, spicy spread for sandwiches or crackers.
This deviled ham recipe mixes ham, mayonnaise, pickle relish, cayenne, Tabasco, and Dijon mustard into a smooth, spicy spread for sandwiches or crackers.
Ingredients:
mayonnaise, pickle relish, dijon mustard, worcestershire sauce, tabasco sauce, cayenne pepper, ham, yellow onion
www.allrecipes.com
Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
Ingredients:
albacore tuna, avocado oil, dijon mustard, red onion, capers, cornichons, lemon juice, thyme leaves, wheat, tomato, gruyere