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Get Railroad Pork Chop Recipe from Food Network
Ingredients: pork, soy sauce, white pepper, sugar
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All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Ingredients: eggs, butter, flour, milk, white pepper
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This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture.
Ingredients: eggs, salt, water, butter, white pepper
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Get Tequila Sausage Recipe from Food Network
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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This is the perfect snack for shark week marathon sessions.
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A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
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Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.