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With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
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This ruby red hibiscus syrup has sweet, tart, and floral accents that will add extra zing and beautiful color to your homemade cocktails.
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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Jumbo breakfast cookies made with rolled oats, raisins, and cereal are perfect for grabbing on the way out the door.
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Get Melt Your Heart Tuna Melt Recipe from Food Network
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Get Fish Sandwich with Caramelized Onions Recipe from Food Network
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Sea scallops and bay scallops differ in size and sweetness They also cook a little differently I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat
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Baste your salmon or chicken with this sweet, bourbon-based sauce.
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Get Chili Beans Recipe from Food Network
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You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
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In this casserole recipe, cooked rice is baked with canned tuna, mayonnaise, cream of mushroom soup, hot sauce, and jalapeno pepper to make a dish even the family cat will love.
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An easy and tasty side dish or appetizer, shrimp rangoon are fried pockets of shrimp and cream cheese seasoned simply with garlic and onions.