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One box of cereal, Worcestershire sauce, butter, and a few other seasonings are all you need to make this homemade snack mix recipe.
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Get Spicy Citrus Bloody Mary Recipe from Food Network
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Canada's answer to the bloody mary is made with Clamato® for an extra savory touch.
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A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky.
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These little ham and Swiss cheese sandwiches on Hawaiian rolls are brushed with a savory melted butter blend and baked golden--a great option for a party or funeral.
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Leftover turkey is simmered in a sweet and tangy sauce with onions, celery, and peppers. Try it on a roll, over rice, with noodles, or all on its own!
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This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make.
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This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
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Get Gourmet Gorp Recipe from Food Network
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Condensed tomato soup makes the sauce for this easy to prepare baked casserole. Cheddar cheese, Worcestershire sauce, and garlic provide additional flavor.
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Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.
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For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste