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Get Rib-Eye Steak with Caponata Recipe from Food Network
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With countless variations, one more delicious than the next, it's easy to see why gumbo is such a treasured part of the culinary South. This version more than holds its own.
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Get Grilled Beer Brats with Peppers and Onions Recipe from Food Network
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This hearty one-pot dish will satisfy even the pickiest mouths! Regarding the meat choices, any type will do. I prefer bison (buffalo) because its so lean and...
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This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
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This is a spicy Tunisian pepper stew with poached eggs, called chakchoukah In this version, cabbage is substituted for some of the peppers in the traditional version
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Get Smothered Pork Chops Recipe from Food Network
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This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings.
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Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!
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Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
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Get Buddha Burger Recipe from Food Network
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This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!