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This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
Ingredients:
butter, salt, grits, half and half, vegetable oil, bacon drippings, flour, onion, green bell pepper, celery, garlic, chicken stock, tomato, bay leaf, thyme, white vinegar, eggs
cooking.nytimes.com
This recipe is by Melissa Clark and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pork shoulder is slow cooked in a tangy, sweet homemade barbecue sauce, perfect for serving a hungry family.
Pork shoulder is slow cooked in a tangy, sweet homemade barbecue sauce, perfect for serving a hungry family.
www.allrecipes.com
Strawberry vinaigrette made with 3 simple ingredients is a quick and easy dressing to add to your summer salads.
Strawberry vinaigrette made with 3 simple ingredients is a quick and easy dressing to add to your summer salads.
www.allrecipes.com
This recipe gets you started with the tofu base, and then you add your favorite egg salad ingredients (mayonnaise, celery, etc). Chill before serving.
This recipe gets you started with the tofu base, and then you add your favorite egg salad ingredients (mayonnaise, celery, etc). Chill before serving.
www.allrecipes.com
This is an easy way to get a homemade barbeque sauce with just four ingredients and about an hour of your time.
This is an easy way to get a homemade barbeque sauce with just four ingredients and about an hour of your time.
www.allrecipes.com
The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking.
The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Creamy and tangy, this classic Russian salad dressing melds tomato ketchup and smooth mayonnaise with a little vinegar for kick.
Creamy and tangy, this classic Russian salad dressing melds tomato ketchup and smooth mayonnaise with a little vinegar for kick.
www.allrecipes.com
This simple dish of cucumbers dressed in mayonnaise mixed with sugar, vinegar, and salt is a perfectly refreshing salad for the hot summer months.
This simple dish of cucumbers dressed in mayonnaise mixed with sugar, vinegar, and salt is a perfectly refreshing salad for the hot summer months.
www.allrecipes.com
I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
www.foodnetwork.com
Get The Porker Recipe from Food Network
Get The Porker Recipe from Food Network
Ingredients:
pork butt, brown sugar, cheddar, link sausages, hamburger buns, chiles, maple, chili powder, salt, garlic, onion, black pepper, cayenne pepper, yellow mustard, cider vinegar, paprika, worcestershire sauce, mayonnaise, pork belly, maple syrup