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This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.
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Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal.
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An easy Chinese sweet and sour chicken recipe.
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Cabbage, ground beef, spaghetti sauce, and rice are simmered in the slow cooker in this hassle-free version of stuffed cabbage rolls.
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A sweet, tangy, butter-free frosting.
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This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
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The magic in the simple egg salad is a splash of steak sauce.
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Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
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These little ham and Swiss cheese sandwiches will disappear in a flash!
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Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
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Smoky bacon and peas make this dish a classic restaurant favorite.
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