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Roasted portabello mushrooms topped with blue cheese and pine nuts are great as an appetizer or a fantastic vegetarian burger!
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Seasoned salt gives a different bit of flavor to this guacamole recipe.
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This is an ideal soup for roasted stock, if you're able to make some Other beans you can use in this recipe: split peas, black-eyed peas, pinto or any pink bean, or black beans.
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Boneless, skinless chicken breasts are coated with a seasoned crumb mixture made of rice squares cereal, then baked in the oven until golden brown.
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Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course.
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Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
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Pork chops are seasoned, topped with cheese and baked in the oven for an easy meal any day of the week.
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Brussels just got an upgrade!
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Get Fried Green Tomatoes Recipe from Food Network
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Get Spinach-Ricotta Dip Recipe from Food Network
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Get Hot Corn with Chimichurri Butter Recipe from Food Network
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Get Angel Hair Pasta with Pesto Recipe from Food Network