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Get Turkey Tetrazzini Recipe from Food Network
Get Turkey Tetrazzini Recipe from Food Network
Ingredients:
butter, cloves, white mushrooms, dry white wine, salt plus, black pepper, flour, turkey, cream cheese, green peas, monterey jack, black olives, parmesan, bacon, spaghetti, panko
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Get Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad Recipe from Food Network
Get Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad Recipe from Food Network
Ingredients:
ahi tuna, olive oil, tomatoes, green olives, lemons, garlic, capers, parsley, basil, parmesan, black pepper, yellow onion, butter, water
www.chowhound.com
Pale ale tastes the best for this chili!
Pale ale tastes the best for this chili!
Ingredients:
meat, green bell peppers, onion, garlic, pinto beans, black beans, stewed tomato, corn kernels, tomato paste, oregano, cumin, red pepper flakes, chili powder, paprika, olive oil
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Get Arroz con Pollo Recipe from Food Network
Get Arroz con Pollo Recipe from Food Network
Ingredients:
salt, garlic powder, cumin, black pepper, cayenne pepper, chicken, vegetable oil, yellow onion, green bell pepper, red bell pepper, rice, cloves, chicken stock, tomato sauce
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This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
Ingredients:
butter, salt, grits, half and half, vegetable oil, bacon drippings, flour, onion, green bell pepper, celery, garlic, chicken stock, tomato, bay leaf, thyme, white vinegar, eggs
cooking.nytimes.com
Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled
Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled
Ingredients:
habanero chile, onion, green bell pepper, red bell pepper, italian parsley, salt, black pepper, thyme, garlic, cider vinegar, orange, juice, worcestershire sauce, pork, coconut oil
cooking.nytimes.com
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
Ingredients:
lamb bone, olive oil, plus, pepper, chicken stock, white wine, onions, carrots, parsnip, rosemary, sage, bay leaf, green olives, garlic, celeriac, bay leaves, salt, butter
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Get Aarti's Easy Tandoori Chicken Recipe from Food Network
Get Aarti's Easy Tandoori Chicken Recipe from Food Network
Ingredients:
chicken breasts, marinade, vegetable oil, honey, salad greens, chiles, fenugreek seeds, coriander seeds, cloves, green cardamom, black cardamom, paprika, cinnamon, ginger, yogurt, peanut oil, juice
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Get Crispy Potato Nugget Hoisin Halibut Recipe from Food Network
Get Crispy Potato Nugget Hoisin Halibut Recipe from Food Network
Ingredients:
halibut, ginger, soy sauce, white wine, potato, bread crumbs, hoisin sauce, oyster sauce, wine vinegar, sesame oil, flour, canola oil, sesame seeds, green onions
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Get Lentil Sausage Soup Recipe from Food Network
Get Lentil Sausage Soup Recipe from Food Network
Ingredients:
green lentils, olive oil, yellow onions, leeks, garlic, salt, black pepper, thyme leaves, cumin, celery, carrots, chicken stock, tomato paste, kielbasa, red wine vinegar, chickens, onions, parsnips, parsley, thyme, dill, black peppercorns
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Get Cauliflower and Bean Chili Recipe from Food Network
Get Cauliflower and Bean Chili Recipe from Food Network
Ingredients:
olive oil, onion, bell peppers, carrots, cloves, chili powder, cumin, tomato paste, brewed coffee, tomatoes, cocoa, pinto beans, cauliflower
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.