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Get Roman Sausage Sandwich Recipe from Food Network
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Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine.
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
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Pan-fried buffalo chicken bites are served with a garlic hot sauce and will be in high demand at your next football-watching gathering.
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Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.
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Get Beef Tenderloin with Quick Red Wine Pan Sauce Recipe from Food Network
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Get Sesame Chicken Recipe from Food Network
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Get Sassy Ham and Cheese Sandwiches Recipe from Food Network
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Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
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This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
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Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one.