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The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
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Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
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Soy sweetened with sugar and cola makes a beautiful amber glaze for baked chicken wings. Appetizer or entree--you decide.
Soy sweetened with sugar and cola makes a beautiful amber glaze for baked chicken wings. Appetizer or entree--you decide.
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Get Hot Wings, Three Ways Recipe from Food Network
Get Hot Wings, Three Ways Recipe from Food Network
Ingredients:
chicken wings, flour, salt, canola oil, habanero chile, molasses, honey, ketjap manis, apple cider vinegar, tamarind concentrate, garlic powder, ketchup, dijon mustard, cornstarch, green onions, ginger, cloves, black beans, wine vinegar, sesame oil, red pepper flakes, sesame seed, olive oil, garlic, orange juice, lemon, orange blossom, turmeric, cayenne pepper, cinnamon, coriander seed, parsley, cilantro, olives, almonds
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Get Risotto with Bacon and Kale Recipe from Food Network
Get Risotto with Bacon and Kale Recipe from Food Network
Ingredients:
bacon, onion, salt, black pepper, arborio rice, lemon juice, chicken, curly kale, carrot, parsnip, shallot, parmesan
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Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk.
Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk.
Ingredients:
sweet onion, margarine, pumpkin, potatoes, water, chicken bouillon, ginger, nutmeg, milk
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A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.
A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.
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Spaghetti is topped with a soup made from onion soup mix in this quick and easy dinner for weeknights that is ready in 30 minutes.
Spaghetti is topped with a soup made from onion soup mix in this quick and easy dinner for weeknights that is ready in 30 minutes.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
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This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
Ingredients:
bacon, olive oil, butter, onion, cloves, balsamic vinegar, brussels sprouts, chicken stock
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Get Garlic Pan- Roasted Game Hens Recipe from Food Network
Get Garlic Pan- Roasted Game Hens Recipe from Food Network