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Get Chocolate and Butterscotch Frozen Bananas Recipe from Food Network
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Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network
cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.
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Get Macadamia Coconut Shrimp Recipe from Food Network
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Get Pumpkin-Chocolate Chiffon Pie Recipe from Food Network
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The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
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Get Blondie With Dark Roots Recipe from Food Network
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Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
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Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
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All the flavors of fall packed into a cookie - irresistible!
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A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
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Get Upside-Down Pineapple Cake Recipe from Food Network