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Grated cucumbers and onions are boiled in a seasoned vinegar mixture making a nice tangy relish perfect with beef or on a sandwich.
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An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl.
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In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
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I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to...
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With equal parts butter and shortening, plus meringue powder for extra body, this simple buttercream frosting recipe works wonderfully for decorating cakes.
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You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.
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This is a fast, low cal recipe that uses things in your pantry and refrigerator.
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Shrimp in a creamy mushroom sauce is served over rice and topped with cheese.
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Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
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This budget-friendly lentil salad recipe uses canned kidney beans and corn.
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Get Upsidedown Berry Crostada Recipe from Food Network