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Get Rainbow Cake Recipe from Food Network
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An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, rosemary, and garlic.
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This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
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Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
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Get Cheesy Chile Muffins Recipe from Food Network
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These decadent, fudgy cake pops are easy to make and won't fall apart in the chocolate coating like others.
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This is an original Peruvian recipe for cilantro rice with chicken, carrots, and peas, simmered in beer.
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Get Chocolate Chip Walnut Cupcakes Recipe from Food Network
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This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons) We like it with fresh berries If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.
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Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
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Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's