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Fresh spinach and Greek feta wrapped in buttery phyllo dough.
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But for real. Give us alllll the caramel apple.
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This grilled nectarine crumble recipe fills honey-glazed nectarine halves with a pecan crumble and tops them with lemon mascarpone.
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Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
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A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!
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Tender white cake with real vanilla bean flecks.
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A homemade curry mix (using store-bought ingredients like puffed rice, wheat, and corn) becomes the crisp, playful topping on these easy twice-baked sweet potatoes.
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Get Pasta with Corn and Kale Recipe from Food Network
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The classic rice pilaf recipe with rice, onion, garlic, butter, chicken broth, and parsley.