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Vegan Japanese Winter Squash and Leek Soup
Vegan Japanese Winter Squash and Leek Soup
www.allrecipes.com
Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.
Ingredients: canola oil, sweet onion, leeks, water, potatoes, carrots, vegetable stock, garlic salt
Gluten-Free Almond Power Bars Recipe elanaspantry
Gluten-Free Almond Power Bars Recipe elanaspantry
www.chowhound.com
These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith’s recipe for Amaretto Protein Bars in her book Going Against the Grain and are...
Ingredients: almonds, flax meal, coconut, almond butter, salt, coconut oil, agave nectar, vanilla
Chinese Sweet Bun Dough
Chinese Sweet Bun Dough
www.allrecipes.com
Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. It takes a while, but it's worth it.
Ingredients: sugar, milk, yeast, bread flour, eggs, vegetable oil, salt, water, sesame seeds
Red and Yellow Tomato Salad
Red and Yellow Tomato Salad
www.foodnetwork.com
Get Red and Yellow Tomato Salad Recipe from Food Network
Ingredients: tomatoes, cloves, basil leaves, thyme, white wine vinegar, olive oil, onion
Frozen Ravioli Wonton Soup
Frozen Ravioli Wonton Soup
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Get Frozen Ravioli Wonton Soup Recipe from Food Network
Ingredients: olive oil, garlic, ginger, chicken broth, soy sauce, ravioli, baby spinach, scallions
Tangy Apple and Beet Salad Recipe
Tangy Apple and Beet Salad Recipe
www.chowhound.com
An apple-beet salad recipe rounded out with radicchio and blue cheese.
Ingredients: olive oil, cider vinegar, shallot, dijon mustard, apple, beet, radicchio, blue cheese
Round 2 Recipe - Greek Flat Bread
Round 2 Recipe - Greek Flat Bread
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Get Round 2 Recipe - Greek Flat Bread Recipe from Food Network
Ingredients: canola oil, pizza dough, marinade, chicken, tomatoes, feta cheese, tzatziki sauce
Peggy Knickerbocker's Mussel and Potato Salad Recipe
Peggy Knickerbocker's Mussel and Potato Salad Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, olive oil, cloves, dry white wine, mussels, herbes, italian parsley, chives
Pumpkin Ravioli with Sage Walnut Pumpkin Butter Recipe
Pumpkin Ravioli with Sage Walnut Pumpkin Butter Recipe
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
Ingredients: sugar pumpkin, olive oil, brown sugar, egg, nutmeg, pasta, butter, sage, walnuts
Shell Beans With Mushroom and Parsley Pesto Recipe
Shell Beans With Mushroom and Parsley Pesto Recipe
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread, olive oil, cranberry beans, plus, sage, parsley leaves, bacon, crimini mushrooms
Meatballs in Chipotle Sauce
Meatballs in Chipotle Sauce
www.delish.com
This is a good dish to make ahead. Let it cool, then refrigerate in a covered container for up to two days. Reheat, partially covered, over moderate heat before serving.
Ingredients: pork, onion, zucchini, egg, breadcrumbs, oregano, cumin, tomatoes, chipotle chile, vegetable oil
Easy Teriyaki Kabobs from DOLE®
Easy Teriyaki Kabobs from DOLE®
www.allrecipes.com
These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
Ingredients: teriyaki sauce, pineapple, vegetable oil, chicken breast, cherry tomatoes, green bell peppers