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Get Vegetable Summer Rolls Recipe from Food Network
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This creamy potato and ham casserole is packed with a variety of vegetables and will please the whole family.
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Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.
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Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!
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This Indonesian chicken fried rice is flavored with curry, red chile peppers, and topped with peanuts and cilantro.
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Get Chickless Pot Pie Recipe from Food Network
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Two kinds of salami mix it up with two kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers in this colorful salad.
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Get Vegetable and Shrimp Frito Misto with Harissa Mayonnaise Recipe from Food Network
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Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.
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Get Slow Cooker Corned Beef and Cabbage Recipe from Food Network
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At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.