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Cayenne pepper, onion, garlic and Worcestershire sauce have their way with this delicious French-style dressing. The result is a robust dressing that lends itself to heartier salad ingredients. Makes a lot - three and a half cups.
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Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde Recipe from Food Network
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In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
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Get Adobo Quesadilla Burger with Grilled Corn Salsa Recipe from Food Network
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Get Chilaquiles with Chorizo Recipe from Food Network
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Get Cin Chili Recipe from Food Network
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Get Steak Fajitas with Guacamole and Fixings Recipe from Food Network
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Get Italian Baked Chicken and Pastina Recipe from Food Network