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Get Tikin-Xik Fish Recipe from Food Network
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Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Delicious and simple, too!
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Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw.
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Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.
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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
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This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
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Gingerbread cookies are always fun to make with kids, and this recipe for delicious and spiced gingerbread folk is no exception.
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These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.
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Get Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil Recipe from Food Network
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Get Dry Rubbed London Broil Recipe from Food Network
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Get Mushroom Pesto Crostini Recipe from Food Network