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These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
Ingredients:
grapeseed oil, turkey, yellow onion, mushrooms, cloves, chili powder, cumin, paprika, salt, thyme, black pepper, tomato sauce, ketchup, worcestershire sauce, soy sauce, romaine lettuce, red bell pepper, tomato, green onions
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Get Southern Shrimp Boil Recipe from Food Network
Get Southern Shrimp Boil Recipe from Food Network
Ingredients:
vegetable oil, andouille sausage, cipollini onions, baby artichokes, jalapeno, water, potatoes, shrimp, salt, bay leaves, hot sauce, black pepper, corn, green onions, butter, cloves, scallion, parmesan, parsley leaves, french baguette
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Get Sausage and Pepper Grinder Recipe from Food Network
Get Sausage and Pepper Grinder Recipe from Food Network
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Get Jambalaya with Shrimp and Ham Recipe from Food Network
Get Jambalaya with Shrimp and Ham Recipe from Food Network
Ingredients:
olive oil, onion, red bell pepper, green bell pepper, cloves, salt plus, black pepper, paprika, oregano, thyme, bay leaf, cayenne pepper, tomato paste, smoked ham, chicken broth, tomatoes, white rice, shrimp
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Get Cajun Chicken Alfredo 2 Recipe from Food Network
Get Cajun Chicken Alfredo 2 Recipe from Food Network
Ingredients:
chicken breasts, olive oil, garlic, dry white wine, heavy cream, tomatoes, fettuccine, parmesan, salt, black pepper, green onion, cumin, onion, cayenne pepper, italian seasoning, paprika, chili powder
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Get Spicy Bean Tacos Recipe from Food Network
Get Spicy Bean Tacos Recipe from Food Network
Ingredients:
pinto beans, vegetable oil, cloves, onion, red bell pepper, cumin, smoked paprika, guajillo chile, cayenne pepper, flour, butter, sharp cheddar, tomatoes, green cabbage, cilantro, juice, corn tortillas, avocados, sour cream, masa
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This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
Ingredients:
shallot, red wine vinegar, balsamic vinegar, garlic, lemon juice, dijon mustard, parsley, chives, cilantro, dill, olive oil, asparagus, corn, zucchini, yellow squash, green onions, red bell pepper, red onion
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Get Paella Valenciana Recipe from Food Network
Get Paella Valenciana Recipe from Food Network
Ingredients:
saffron, chicken stock, olive oil, cloves, tomatoes, spanish onion, green pepper, chicken breast, pork, shrimp, tentacles, scallops, littleneck clams, mussels, rice, bay leaf, dry white wine, peas, white asparagus, red peppers
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Get Turkey and Quinoa Stuffed Peppers Recipe from Food Network
Get Turkey and Quinoa Stuffed Peppers Recipe from Food Network
Ingredients:
chicken broth, quinoa, turkey, red pepper flakes, garlic, white wine, red bell peppers, green bell peppers, kale, pepitas, panko breadcrumbs, parmesan, tomatillos, cumin, avocado, jalapeno, sweet onion, juice, cilantro leaves
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A cheesy Parmesan and panko mixture bakes up into an extra crispy crust on the chicken in this easy sheet pan dinner with herb-roasted vegetables.
A cheesy Parmesan and panko mixture bakes up into an extra crispy crust on the chicken in this easy sheet pan dinner with herb-roasted vegetables.
Ingredients:
oregano, parsley, paprika, garlic powder, salt, black pepper, green beans, potato, bell pepper, broccoli florets, garlic, olive oil, flour, butter, bread crumbs, parmesan cheese, chicken breasts, mayonnaise, ketchup, worcestershire sauce
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Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
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Get Bruschetta Bar to Go Recipe from Food Network
Get Bruschetta Bar to Go Recipe from Food Network
Ingredients:
cherry tomatoes, green olives, black olives, basil, olive oil, cloves, button mushrooms, balsamic vinegar, parsley, thyme, mozzarella, oregano, red pepper flakes, lemon, asparagus