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Cajun spices and blue cheese crumbles jazz up this recipe.
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Yukon Gold potatoes layered in buttermilk, Cheddar cheese, salt and pepper and baked to bubbly perfection.
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These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
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New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
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Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
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Try this recipe for a quick version of homemade baked beans using canned Northern beans.
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Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices.
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Get Beer Baked Beans Recipe from Food Network
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Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.
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These flavorful baked beans have an added boost of protein from ground beef and kidney beans. They are perfect for summer get-togethers or a weeknight dinner.