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Pan-fried onions and sun-dried tomatoes are sprinkled with goat cheese and provolone cheese onto a thin pizza crust for quick and easy Italian-inspired dinner.
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Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
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Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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Get Phyllo Onion and Dill Purses Recipe from Food Network
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Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
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Get Ale House Burgers with Red Onion Compote Recipe from Food Network
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A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
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You've heard of caramel corn, but how about caramel pretzels? Mini pretzels and mixed nuts make a great sweet and salty snack!
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Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.