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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
Ingredients:
soy sauce, garlic, sugar, sesame oil, grass, shiitake mushrooms, corn tortillas, rice vinegar, fish sauce, lettuce, green onions, red onion, sesame seeds, gochujang, wine vinegar
www.chowhound.com
This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...
This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...
Ingredients:
salt and pepper, egg whisked, bread crumbs, chicken breast, honey mustard, olive oil, tomato sauce, kaiser roll, mozzarella
www.chowhound.com
You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
www.allrecipes.com
A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
www.allrecipes.com
Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.
Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.
www.chowhound.com
Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
Ingredients:
phyllo dough, almonds, sugar, walnuts, salt, fennel seeds, cinnamon, butter, cloves, water, clover honey, vanilla bean, lemon
www.allrecipes.com
Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
Ingredients:
whole wheat flour, wheat germ, salt, baking soda, bananas, vegetable oil, honey, eggs, vanilla, pecans
www.delish.com
By adding two flourishes to a simple grilled turkey burger, Bobby Flay makes it fantastic. First he melts slices of smoky Gouda cheese onto the meat, then he spreads toasted buns with a sweet-spicy sauce of mustard, horseradish, and honey.
By adding two flourishes to a simple grilled turkey burger, Bobby Flay makes it fantastic. First he melts slices of smoky Gouda cheese onto the meat, then he spreads toasted buns with a sweet-spicy sauce of mustard, horseradish, and honey.
Ingredients:
red onion, hamburger buns, turkey, gouda cheese, dijon mustard, mustard, horseradish, honey
www.delish.com
Danielle Custer of Taste in Seattle wilts basil and watercress in a hot skillet for a minute or two before tossing them with spinach and arugula. For a quick take, Grace Parisi makes a crunchier version of Custer's warm salad with bitter greens, radishes,
Danielle Custer of Taste in Seattle wilts basil and watercress in a hot skillet for a minute or two before tossing them with spinach and arugula. For a quick take, Grace Parisi makes a crunchier version of Custer's warm salad with bitter greens, radishes,
Ingredients:
red wine vinegar, honey, olive oil, bulb fennel, watercress, baby arugula, radicchio, parsley leaves, parmigiano reggiano
www.allrecipes.com
Oats, peanut butter, ground flax seed, and chocolate chips make these raw balls of energy a perfect, nutritious, on-the-go snack.
Oats, peanut butter, ground flax seed, and chocolate chips make these raw balls of energy a perfect, nutritious, on-the-go snack.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.