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Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
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This copycat recipe uses cornmeal, brown rice flour, ground almonds and tons of spices; a tasty, gluten-free take on the classic Shake'N Bake®.
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This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
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Soft tofu makes a wonderful stand-in for scrambled eggs Serve these savory tacos for a great Mexican and vegan breakfast.
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A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.
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Get Sweet Chile Cucumber Pickles Recipe from Food Network
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With cocoa powder, chocolate chips, chile powder, walnuts, and zucchini, there's something in this cake recipe for almost everyone to enjoy.
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Get Mango-Chile-Lime Lassi Recipe from Food Network
Ingredients: milk yogurt, sugar, mangos, lime, chile, water
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Get Roasted Chile-Lime Chicken Recipe from Food Network
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Get Red Chile-Glazed Meatloaf Recipe from Food Network