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This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
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An easy recipe for country-style pork ribs rubbed with cumin, onion, garlic, and chipotle and ancho chile powders, then grilled on the barbecue.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
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Proof that seafood tacos aren't just summertime fare.
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Get Nicely Spicy BBQ Sauce Recipe from Food Network
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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Get Buddha Burger Recipe from Food Network
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Get Shrimp and Mango Summer Rolls Recipe from Food Network
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Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
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Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network