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This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
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Spice up your deviled eggs Mexican-style with some chopped green chiles, chili powder, black olives, and a dash of cayenne.
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Get Rancho Viejo Breakfast Burritos Recipe from Food Network
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Get Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup Recipe from Food Network
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Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...
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Get Queso Blanco Recipe from Food Network
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Get Roast Corn, Asparagus and Maine Crab Quesadilla Recipe from Food Network
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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
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Get Slow-Cooker Pork Tacos Recipe from Food Network
cooking.nytimes.com
Two nutrient-dense vegetables combine forces in this delicious filling Mushrooms are an excellent source of vitamins and many minerals, particularly selenium, copper, potassium, phosphorous, zinc, and manganese – and they contain a powerful antioxidant called L-ergothioneine They're used medicinally throughout Asia for their immunity-boosting properties