Search Results (2,150 found)
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Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a great salad to pack for lunch at work, or to take to family gatherings. Broccoli, feta cheese, and other goodies are tossed with a homemade dressing made with low fat yogurt and mayonnaise, and seasoned with lemon juice and salt and pepper.
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This quick, easy quiche is made with fresh zucchini, and is mixed entirely in a food processor.
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Get Low-Cal Fettuccine Alfredo Recipe from Food Network
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This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but so good!
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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
www.chowhound.com
Enjoy this Tofu Parmigiana recipe with ingredients and easy step-by-step directions from Chowhound.
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You can throw together this cinnamon-accented hot chocolate mix in just moments.
cooking.nytimes.com
With an ingredient list just four items long (chicken, olive oil, salt, pepper), the genius of this bare-bones roast chicken is in its technique To make it, thoroughly preheat a cast-iron skillet before sliding into it a seasoned bird, breast side up In under an hour you’ll get a stunner of a chicken, with moist, tender white meat, crisp, salty chicken skin, and juicy dark meat all done to a turn
Ingredients: chicken, olive oil
www.allrecipes.com
These airy morsels are a delightful side dish for roast beef or any other juicy entree.
Ingredients: shortening, flour, milk, eggs