Search Results (4,103 found)
www.allrecipes.com
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
Ingredients:
flank steak, hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile, red pepper flakes, black pepper, bamboo skewers, sesame seeds, green onions
www.allrecipes.com
Spinach, Greek yogurt, chia seeds, flax seed, and almonds are blended with fruit creating a quick, on-the-go smoothie.
Spinach, Greek yogurt, chia seeds, flax seed, and almonds are blended with fruit creating a quick, on-the-go smoothie.
Ingredients:
greek yogurt, almond milk, spinach, blueberries, grapeseed oil, seeds, flax seed, almonds
www.chowhound.com
A refreshing, unsweetened drink infused with parsley, mint, and basil.
A refreshing, unsweetened drink infused with parsley, mint, and basil.
www.allrecipes.com
Orange bell peppers are stuffed with ground turkey, rice, tomatoes, and Gouda cheese for a quick and easy weeknight dinner.
Orange bell peppers are stuffed with ground turkey, rice, tomatoes, and Gouda cheese for a quick and easy weeknight dinner.
cooking.nytimes.com
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
Ingredients:
shallot, fennel fronds, cherry tomatoes, olive oil, red wine vinegar, scallops, canola oil, white wine, juice, hot sauce, butter
cooking.nytimes.com
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
Ingredients:
carrots, salt, black pepper, olive oil, cumin, pomegranate, lemon juice, garlic, dijon mustard, baby arugula, fennel bulb, dill fronds
www.delish.com
These simple beets are wonderful in salads or by themselves as a healthy snack.
These simple beets are wonderful in salads or by themselves as a healthy snack.
Ingredients:
cider vinegar, water, sugar, red onion, garlic, yellow mustard, bay leaves, cloves, black peppercorns, thyme, oregano, beets
www.foodnetwork.com
Get Grilled Boudin and Creole Mustard Recipe from Food Network
Get Grilled Boudin and Creole Mustard Recipe from Food Network
Ingredients:
white vinegar, yellow mustard, cloves, dijon mustard, honey, horseradish, brown sugar, salt, vegetable oil, sausages
www.allrecipes.com
Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven.
Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven.
Ingredients:
sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, mustard, ginger, garlic powder, salmon steaks
cooking.nytimes.com
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
Ingredients:
yeast, water, honey, olive oil, rye flour, whole wheat flour, flour, caraway seeds, salt
www.chowhound.com
An exotic herb mixture from Georgia.
An exotic herb mixture from Georgia.
Ingredients:
marjoram, dill, savory, mint, parsley, coriander seed, fenugreek, black pepper, fenugreek seeds, bay leaf
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumbers, pearl onions, salt, ice, sugar, turmeric, cloves, mustard seeds, celery seed, white vinegar