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Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
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These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
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A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
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Get Lemon Broccoli Rabe Recipe from Food Network
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A simple roasted tomato salsa recipe to go with tortilla chips, tacos, or most any Mexican meal.
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State Bird Provisions on Fillmore Street in San Francisco is the brainchild of a wife-and-husband team of native Californians, Nicole Krasinski and Stuart Brioza At the restaurant, food is brought out on carts, as it is in dim-sum parlors Although the concept is familiar to everyone at this point, these are laden not with the mostly brown and steamed food common to dim-sum places but with gorgeous, far-out, inventively served creations
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Keep this simple homemade seasoned salt mixture on hand for easy seasoning of meats or vegetables for the grill.
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
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This fresh tomatillo salsa recipe has a pleasant kick of heat. You will need tomatillos, serrano chiles, garlic, and cilantro to whip up this salsa verde.
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Get Spinach-and-Garlic Lentils Recipe from Food Network